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~institution:"World Health Organization"
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Nahrungsmittel
13
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Henderson, John J.
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Moses, Walter R.
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World Health Organization
OECD
137
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90
World Bank
47
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Food and Agriculture Organization of the United Nations
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Springer Fachmedien Wiesbaden
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Deutschland <Bundesrepublik> / Presse- und Informationsamt
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Institut für Asienkunde <Hamburg>
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KSKSKS
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London School of Economics and Political Science
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11
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Institut Mirovoj Ėkonomiki i Meždunarodnych Otnošenij
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Internationaler Währungsfonds
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FAO food and nutrition paper
9
(FAO food control series
1
FAO food and nutrition series
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Joint FAO/WHO Food Standard Programme
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Terminology bulletin
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Zugl. = (WHO food control
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ECONIS (ZBW)
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Terminologie de l'alimentation et de la nutrition : Organisation Mondiale de la Santé ; définition de quelques termes et expressions d'usage courant. Food and nutrition terminology...
1976
Persistent link: https://www.econbiz.de/10002302304
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2
Requirements of vitamin A, iron, folate and vitamin B 12
1988
Persistent link: https://www.econbiz.de/10000137887
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3
Dietary fats and oils in human nutrition : report of an expert consultation
1977
Persistent link: https://www.econbiz.de/10000332409
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4
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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5
Codex Alimentarius Commission. Procedural manual.
fao. who.
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1981
-
5th ed
Persistent link: https://www.econbiz.de/10000322303
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6
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
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7
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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8
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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9
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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10
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert...
1980
Persistent link: https://www.econbiz.de/10002301785
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