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FAO food and nutrition paper
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ECONIS (ZBW)
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1
Codex Alimentarius Commission. Procedural manual.
fao. who.
-
1981
-
5th ed
Persistent link: https://www.econbiz.de/10000322303
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2
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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3
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
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4
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
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1976
Persistent link: https://www.econbiz.de/10002300685
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5
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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6
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert...
1980
Persistent link: https://www.econbiz.de/10002301785
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7
Terminologie de l'alimentation et de la nutrition : Organisation Mondiale de la Santé ; définition de quelques termes et expressions d'usage courant. Food and nutrition terminology...
1976
Persistent link: https://www.econbiz.de/10002302304
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8
Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
1978
Persistent link: https://www.econbiz.de/10002317361
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9
Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
1983
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Rev. 1
Persistent link: https://www.econbiz.de/10002317362
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10
Specifications for identity and purity of food colours, flavouring agents and other food additives : as prepared by the 23d session of the Joint FAO/WHO Expert Committee on Food Ad...
FAO / WHO Symposium Rome
-
1979
Persistent link: https://www.econbiz.de/10002317365
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