Similar Search Results

Promote the price promotion : the effects of price promotions on customer evaluations in coffee chain stores

Huang, Hui-chun; Chang, Ya-ting; Yeh, Che-yi; Liao, … - In: International journal of contemporary hospitality management 26 (2014) 7, pp. 1065-1082

Persistent link: https://www.econbiz.de/10010426077

Service quality and brand loyalty : the mediation effect of brand passion, brand affection and self-brand connection

Hemsley-Brown, Jane; Alnawas, Ibrahim - In: International journal of contemporary hospitality management 28 (2016) 12, pp. 2771-2794

Persistent link: https://www.econbiz.de/10011610968

Building brand relationship quality among hotel loyalty program members

Lo, Ada S.; Im, Holly Hyunjung; Chen, Yong; Qu, Hailin - In: International journal of contemporary hospitality management 29 (2017) 1, pp. 458-488

Persistent link: https://www.econbiz.de/10011611273

Changes in the effect of credence cues on restaurant delivery service under different health risks

Kim, Jewoo; Kim, Jaewook; Wang, Yiqi - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 737-758

Persistent link: https://www.econbiz.de/10013164497

How determinant attributes of service quality influence customer-perceived value : an empirical investigation of the Australian coffee outlet industry

Chen, Po-tsang; Hu, Hsin-hui - In: International journal of contemporary hospitality management 22 (2010) 4, pp. 535-551

Persistent link: https://www.econbiz.de/10008651306

Understanding perceived casino service difference among casino players

Wong, IpKin Anthony; Fong, Hoi In Veronica; Liu, … - In: International journal of contemporary hospitality management 24 (2012) 5, pp. 753-773

Persistent link: https://www.econbiz.de/10009568730

Desired privacy and the impact of crowding on customer emotions and approach-avoidance responses : waiting in a virtual reality restaurant

Hwang, Johye; Yoon, So-yeon; Bendle, Lawrence J. - In: International journal of contemporary hospitality management 24 (2012) 2, pp. 224-250

Persistent link: https://www.econbiz.de/10009544853

What drives café customers to spread eWOM? : examining self-relevant value, quality value, and opinion leadership

Kim, DongHee; Jang, Soocheong; Adler, Howard - In: International journal of contemporary hospitality management 27 (2015) 2, pp. 261-282

Persistent link: https://www.econbiz.de/10011300091

The effects of luxury restaurant environments on diners' emotions and loyalty : incorporating diner expectations into an extended Mehrabian-Russell model

Chen, Annie Huiling; Peng, Norman; Hung, Kuang-peng - In: International journal of contemporary hospitality management 27 (2015) 2, pp. 236-260

Persistent link: https://www.econbiz.de/10011300093

Customer responses to integrity issues for travel services in China : a content analysis based on online complaints

Gong, Jin-Hong; Xie, Li-Shan; Peng, Jia-Min; Guan, Xin-Hua - In: International journal of contemporary hospitality management 27 (2015) 2, pp. 199-213

Persistent link: https://www.econbiz.de/10011300098

1
2
3
4
5
6
7
8
Next
Last