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Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers' intention : impact of screen golf

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Do tourists' responsible behaviors shape their local food consumption intentions? : an examination via the theory of planned behavior

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An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees' sustainable behaviors

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Consumer approach intentions amid COVID-19 : the role of safety compliance and perceived risk

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Employer attitudes on hiring employees with disabilities in the leisure and hostitality industry : practical and theoretical implications

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Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey

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Experience value as a function of hedonic and utilitarian dominant services

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Analyzing conversion rates in online hotel booking : the role of customer reviews, recommendations and rank order in search listings

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Spa market segmentation according to customer preference

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