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Acceptance of recommendations to buy in online retailing
Baier, Daniel; Stüber, Eva - In: Journal of retailing and consumer services 17 (2010) 3, pp. 173-180
Persistent link: https://www.econbiz.de/10003978343
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How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon; Lee, Youngmi; Kwon, Sooyoun - In: International journal of hospitality management 46 (2015), pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
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The influence of negative marketplace information on consumer attitudes toward a service establishment
Smith, Ronn J.; Knuff, David C.; Sprott, David E.; … - In: Journal of retailing and consumer services 20 (2013) 3, pp. 358-364
Persistent link: https://www.econbiz.de/10009759772
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The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina; Ham, Sunny; Yang, Ilsun; Choi, Jeong-gil - In: International journal of hospitality management 35 (2013), pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
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The impact of online reviews on attitude changes : the differential effects of review attributes and consumer knowledge
Lee, Seung Hyun; Ro, Heejung - In: International journal of hospitality management 56 (2016), pp. 1-9
Persistent link: https://www.econbiz.de/10011520926
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Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina; Ham, Sunny - In: International journal of hospitality management 55 (2016), pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
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Feed them facts : value perceptions and consumer use of sustainability-related product information
Meise, Jan Niklas; Rudolph, Thomas; Kenning, Peter; … - In: Journal of retailing and consumer services 21 (2014) 4, pp. 510-519
Persistent link: https://www.econbiz.de/10010388543
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Encouraging healthy choices in the retail store environment : combining product information and shelf allocation
Grandi, Benedetta; Burt, Steven; Cardinali, Maria Grazia - In: Journal of retailing and consumer services 61 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012581882
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The effects of age cues on preferences for organic food : the moderating role of message claim
Septianto, Felix; Kemper, Joya A. - In: Journal of retailing and consumer services 62 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012648930
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In what sequence are information sources consulted by involved consumers? : the case of automobile pre-purchase search
Rijnsoever, Frank J. van; Castaldi, Carolina; Dijst, … - In: Journal of retailing and consumer services 19 (2012) 3, pp. 343-352
Persistent link: https://www.econbiz.de/10009541800