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Market orientation of small ethnic minority-owned hospitality firms
Altinay, Levent - In: International journal of hospitality management 29 (2010) 1, pp. 148-156
Persistent link: https://www.econbiz.de/10003964248
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Airline employee's service behavior toward different nationalities
Kim, Yu Kyoung; Lee, Hyung Ryong - In: International journal of hospitality management 28 (2009) 3, pp. 454-465
Persistent link: https://www.econbiz.de/10003855833
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Ethnic dining : need to belong, need to be unique, and menu offering
Liu, Qing; Mattila, Anna S. - In: International journal of hospitality management 49 (2015), pp. 1-7
Persistent link: https://www.econbiz.de/10011377600
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Enhancing ethnic food acceptance and reducing perceived risk : the effects of personality traits, cultural familiarity, and menu framing
Jang, Soocheong; Kim, DongHee - In: International journal of hospitality management 47 (2015), pp. 85-95
Persistent link: https://www.econbiz.de/10011312542
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Authentic dining experiences in ethnic theme restaurants
Tsai, Chen-tsang Simon; Lu, Pei-hsun - In: International journal of hospitality management 31 (2012) 1, pp. 304-306
Persistent link: https://www.econbiz.de/10009406127
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Identity-conscious vs. identity-blind : hotel managers' use of formal and informal diversity management practices
Manoharan, Ashokkumar; Gross, Michael J.; Sardeshmukh, … - In: International journal of hospitality management 41 (2014), pp. 1-9
Persistent link: https://www.econbiz.de/10010403153
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Authenticity perceptions, brand equity and brand choice intention : the case of ethnic restaurants
Lu, Allan Cheng Chieh; Gursoy, Dogan; Lu, Carol Yirong - In: International journal of hospitality management 50 (2015), pp. 36-45
Persistent link: https://www.econbiz.de/10011387951
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The impact of LGBT friendliness on sexual minority customers' perceptions and intentions to stay
Ro, Heejung; Khan, Marryam - In: International journal of hospitality management 102 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013185285
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Examining the impact of psychological capital on workplace outcomes of ethnic minority foodservice employees
Wen, Han; Liu, Bingjie - In: International journal of hospitality management 94 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012495111
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A creative-mix or variety-mix fusion experience? : examining marketing strategies for ethnic fusion restaurants
Liu, Qing; Wu, Luorong; Wang, Chen-Ya - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293802