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Enhancing ethnic food acceptance and reducing perceived risk : the effects of personality traits, cultural familiarity, and menu framing
Jang, Soocheong; Kim, DongHee - In: International journal of hospitality management 47 (2015), pp. 85-95
Persistent link: https://www.econbiz.de/10011312542
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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong; Xu, Yang - In: International journal of hospitality management 89 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
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The impacts of descriptive food names on consumer impressions
Kim, Seontaik; Magnini, Vincent P. - In: International journal of hospitality management 88 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293878
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Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Clark, Jeffrey; Crandall, Phil; Reynolds, Joel - In: International journal of hospitality management 77 (2019), pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
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Mass customization in food services
Hwang, Jaewon; Kim, Young; Lee, Yong-Ki - In: International journal of hospitality management 93 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
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The unintended effects of tamper-evident food closures
Orlowski, Marissa; Lefebvre, Sarah; Boman, Laura - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227639