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Understanding food truck customers : selection attributes and customer segmentation
Choi, Hayeon; Choi, Eun-Kyong; Yoon, Borham; Joung, Hyun-Woo - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300794
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Changing family dynamics : a force of change for the family-resort industry?
Brey, Eric T.; Lehto, Xinran Y. - In: International journal of hospitality management 27 (2008) 2, pp. 241-248
Persistent link: https://www.econbiz.de/10003687487
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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
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How chefs develop the practice to manage food waste in professional kitchens
Filimonau, Viachaslau; Sezerel, Hakan; Ashton, Mark; … - In: International journal of hospitality management 119 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015069860
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Analyzing the influence of firm-wide integrated marketing communication on market performance in the hospitality industry
Porcu, Lucia; Barrio-García, Salvador del; … - In: International journal of hospitality management 80 (2019), pp. 13-24
Persistent link: https://www.econbiz.de/10012058600
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How can integrated marketing communications and advanced technology influence the creation of customer-based brand equity? : evidence from the hospitality industry
Šerić, Maja; Gil Saura, Irene; Ruiz-Molina, María Eugenia - In: International journal of hospitality management 39 (2014), pp. 144-156
Persistent link: https://www.econbiz.de/10010389390
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The differential motivation and context effects of cause-related marketing in the hotel industry : the moderating role of consumption value
Seo, HaeJin; Song, Tae Ho - In: International journal of hospitality management 95 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012547937
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Brand experiential value for creating integrated resort customers' co-creation behavior
Ahn, Jiseon; Lee, Choong-Ki; Back, Ki-Joon; Schmitt, Achim - In: International journal of hospitality management 81 (2019), pp. 104-112
Persistent link: https://www.econbiz.de/10012128325
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A creative-mix or variety-mix fusion experience? : examining marketing strategies for ethnic fusion restaurants
Liu, Qing; Wu, Luorong; Wang, Chen-Ya - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293802