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Cross-cultural comparison of Chinese and Arab consumer complaint behavior in the hotel context
Jahandideh, Behrouz; Golmohammadi, Alireza; Meng, Fang; … - In: International journal of hospitality management 41 (2014), pp. 67-76
Persistent link: https://www.econbiz.de/10010403087
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Influence of culture on purchase decision : integrative models development of amusement park customers
Choi, Danny Woosik; Lee, Seoki; Alcorn, Michelle - In: International journal of hospitality management 87 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012241785
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A cross-cultural comparison of peer-to-peer accommodation experience : a mixed text mining approach
Zhang, Guojie; Cheng, Mingming; Zhang, Jingru - In: International journal of hospitality management 106 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013383287
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How does social distance impact customers' complaint intentions? : a cross-cultural examination
Fan, Alei; Mattila, Anna S.; Zhao, Xinyuan - In: International journal of hospitality management 47 (2015), pp. 25-34
Persistent link: https://www.econbiz.de/10011312551
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Photo vs. art? : the design of consumption guidance in cultural food consumption
Wu, Luorong; Liu, Qing; Huang, Huiling; Yu, Xi - In: International journal of hospitality management 97 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012820032
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Customer value in Quick-Service Restaurants : a cross-cultural study
Gallarza-Granizo, Martina G.; Ruiz-Molina, María-Eugenia; … - In: International journal of hospitality management 85 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012241407
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"Chef recommended" or "most popular"? : cultural differences in customer preference for recommendation labels
Yang, Bi; Mattila, Anna S. - In: International journal of hospitality management 86 (2020), pp. 1-5
Persistent link: https://www.econbiz.de/10012241525
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Using traditional rituals in hospitality to gain value : a study on the impact of Feng Shui
Ogilvie, Madeleine; Ng, Danny; Xiang, Erwei; Ryan, Maria M. - In: International journal of hospitality management 72 (2018), pp. 1-9
Persistent link: https://www.econbiz.de/10011872658
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Ethnic dining : need to belong, need to be unique, and menu offering
Liu, Qing; Mattila, Anna S. - In: International journal of hospitality management 49 (2015), pp. 1-7
Persistent link: https://www.econbiz.de/10011377600
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Enhancing ethnic food acceptance and reducing perceived risk : the effects of personality traits, cultural familiarity, and menu framing
Jang, Soocheong; Kim, DongHee - In: International journal of hospitality management 47 (2015), pp. 85-95
Persistent link: https://www.econbiz.de/10011312542