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Dining alone or together? : the effect of group size on the service customer experience
Clauzel, Amélie; Guichard, Nathalie; Riché, Caroline - In: Journal of retailing and consumer services 47 (2019), pp. 222-228
Persistent link: https://www.econbiz.de/10011995583
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Revisiting customers' perception of service quality in fast food restaurants
Namin, Aidin - In: Journal of retailing and consumer services 34 (2017), pp. 70-81
Persistent link: https://www.econbiz.de/10011628999
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Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants : concern about food waste, culture, norms and emotions
Sirieix, Lucie; Lála, Jan; Kocmanová, Klára - In: Journal of retailing and consumer services 34 (2017), pp. 153-158
Persistent link: https://www.econbiz.de/10011629037
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Service employee dress : effects on employee-customer interactions and customer-brand relationship at full-service restaurants
Wang, Yao-Chin; Lang, Chunmin - In: Journal of retailing and consumer services 50 (2019), pp. 1-9
Persistent link: https://www.econbiz.de/10012114108
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The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants
Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110
Persistent link: https://www.econbiz.de/10012114143
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A customer value perspective to service experiences in restaurants
Yrjölä, Mika; Rintamäki, Timo; Saarijärvi, Hannu; … - In: Journal of retailing and consumer services 51 (2019), pp. 91-101
Persistent link: https://www.econbiz.de/10012115044
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Restaurant information cues, Diners' expectations, and need for cognition : experimental studies of online-to-offline mobile food ordering
Xu, Xianying; Huang, Yinghua - In: Journal of retailing and consumer services 51 (2019), pp. 231-241
Persistent link: https://www.econbiz.de/10012115130
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Beyond the shadow of a doubt : the effect of consumer knowledge on restaurant evaluation
Naderi, Iman; Paswan, Audhesh K.; Guzman, Francisco - In: Journal of retailing and consumer services 45 (2018), pp. 221-229
Persistent link: https://www.econbiz.de/10011930005
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The influence of quality cues and typicality cues on restaurant purchase intention
Roest, Henk; Rindfleisch, Aric - In: Journal of retailing and consumer services 17 (2010) 1, pp. 10-18
Persistent link: https://www.econbiz.de/10003938036
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Efficiency and quality as economic dimensions of perceived value : conceptualization, measurement, and effect on statisfaction
Sánchez-Fernández, Raquel; Iniesta-Bonillo, M. Ángeles - In: Journal of retailing and consumer services 16 (2009) 6, pp. 425-433
Persistent link: https://www.econbiz.de/10003906157