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Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences
Kim, Seongseop; Choe, Ja Young; Lee, Aejoo - In: International journal of contemporary hospitality management 28 (2016) 10, pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
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The global impact of American restaurant franchises : an international perspective
Khan, Mahmood A.; Khan, Maryam - In: Multinational enterprises and emerging challenges of …, (pp. 303-322). 2007
Persistent link: https://www.econbiz.de/10003609362
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Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry
Song, Sujin; Lee, Seoki - In: Tourism management : research, policies, practice 78 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012165583
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From a local community to a global influence : how elBulli restaurant created a new epistemic movement in the world of haute cuisine
Capdevila, Ignasi; Cohendet, Patrick; Simon, Laurent - In: Industry and innovation 25 (2018) 5/6, pp. 526-549
Persistent link: https://www.econbiz.de/10011919301
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Global culinary space and the gastronomic strategies of Russian cities
Rachmanov, Azat Borisovič - In: Problems of economic transition 60 (2018) 8/9, pp. 640-651
Persistent link: https://www.econbiz.de/10012144903
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A review of restaurant research in the last two decades : a bibliometric analysis
Rodríguez-López, M. Eugenia; Alcántara-Pilar, Juan Miguel - In: International journal of hospitality management 87 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012241946
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Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Clark, Jeffrey; Crandall, Phil; Reynolds, Joel - In: International journal of hospitality management 77 (2019), pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
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The implications of investment-cash flow sensitivities for franchising firms : theory and evidence from the restaurant industry
Dogru, Tarik; Upneja, Arun - In: The Cornell hospitality quarterly 60 (2019) 1, pp. 77-91
Persistent link: https://www.econbiz.de/10012001683
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Does franchising alleviate restaurants' vulnerability to economic conditions?'
Koh, Yoon; Rhou, Yinyoung; Lee, Seoki; Singal, Manisha - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 4, pp. 627-648
Persistent link: https://www.econbiz.de/10011912278