Narrow search
Showing 1 - 10 of 25
Cover Image
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom; Han, Heesup - In: International journal of hospitality management 82 (2019), pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Cover Image
The creation of memorable dining experiences : formative index construction
Cao, Yang; Li, Xiang; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 82 (2019), pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
Cover Image
Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>; DiPietro, Robin B.; Smith, Wayne S. - In: Journal of hospitality marketing & management 24 (2015) 3/4, pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
Cover Image
An analysis of food tourists' behavior among unobserved heterogeneous groups
Zhang, Pei; Levitt, Jamie A.; DiPietro, Robin B.; Meng, Fang - In: Tourism analysis : an interdisciplinary tourism & … 24 (2019) 2, pp. 177-192
Persistent link: https://www.econbiz.de/10012111333
Cover Image
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup; Hyun, Sunghyup Sean - In: International journal of hospitality management 63 (2017), pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Cover Image
Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 74 (2018), pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
Cover Image
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo; Han, Heesup; Kim, Seongseop - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Cover Image
The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup; Ryu, Kisang - In: Journal of hospitality & tourism research : JHTR ; the … 33 (2009) 4, pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
Cover Image
A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup; Back, Ki-joon; Barrett, Betsy - In: The service industries journal 30 (2010) 1/2, pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
Cover Image
A model of a patron's innovativeness formation toward a chain restaurant brand
Hyun, Sean Sunghyup; Han, Heesup - In: International journal of contemporary hospitality management 24 (2012) 2, pp. 175-199
Persistent link: https://www.econbiz.de/10009544227