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~person:"Kim, Eojina"
~person:"Lim, Weng Marc"
~subject:"Brand image"
~subject:"Konsumentenverhalten"
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MODELING PERCEPTIONS OF LOCALL...
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Brand image
Konsumentenverhalten
Consumer behaviour
17
Gastronomie
14
Marketing
14
Restaurant industry
14
Relationship marketing
7
Beziehungsmarketing
6
Marketing management
6
Marketingmanagement
6
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4
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4
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4
Product labelling
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marketing
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Kim, Eojina
Lim, Weng Marc
Bruwer, Johan
39
Jang, Soocheong
31
Line, Nathaniel D.
18
Mattila, Anna S.
16
Hanks, Lydia
15
Han, Heesup
14
Kim, Jong-Hyeong
12
Song, Hanqun
12
Wiedmann, Klaus-Peter
12
Agnoli, Lara
11
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Szolnoki, Gergely
11
Vecchio, Riccardo
11
Anderson, Kym
10
Barber, Nelson
10
Kim, Woo Gon
10
Sheth, Jagdish N.
10
Bonn, Mark Andrew
9
Gergaud, Olivier
9
Jeong, EunHa
9
Lu, Lu
9
Zhang, Lu
9
Cho, Meehee
8
Liu, Qing
8
Namkung, Young
8
Susskind, Alex
8
Tang, Liang
8
Thach, Liz
8
Velikova, Natalia
8
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7
Bronnenberg, Bart J.
7
Charters, Steve
7
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7
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7
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7
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International journal of hospitality management
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of business research : JBR
2
Australasian marketing journal : AMJ ; official journal of the Australia-New Zealand Marketing Academy (ANZMAC)
1
Journal of hospitality marketing & management
1
Journal of retailing and consumer services
1
Journal of strategic marketing
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ECONIS (ZBW)
17
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1
Engaging
restaurant
customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
2
It’s time to celebrate : how can restaurateurs make special occasions even better?
Lim, Weng Marc
- In:
Journal of hospitality marketing & management
24
(
2015
)
5/6
,
pp. 573-600
Persistent link: https://www.econbiz.de/10011349963
Saved in:
3
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the
restaurant
industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
4
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
5
The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the
Restaurant
Industry
Kim, Eojina
-
2014
restaurant
industry by offering implications for establishing
marketing
strategies to improve consumers' perceptions of menu …
Persistent link: https://www.econbiz.de/10013049888
Saved in:
6
The impact of
restaurant
innovativeness on consumer loyalty : the mediating role of perceived quality
Kim, Eojina
;
Nicolau, Juan L.
;
Tang, Liang
- In:
Journal of hospitality & tourism research : JHTR ; the …
45
(
2021
)
8
,
pp. 1464-1488
Persistent link: https://www.econbiz.de/10012624208
Saved in:
7
Marketing
luxury services beyond affluence in the new normal : insights from fine dining during the coronavirus pandemic
Lim, Weng Marc
;
Aggarwal, Arun
;
Dandotiya, Ravi
- In:
Journal of retailing and consumer services
66
(
2022
),
pp. 1-18
Persistent link: https://www.econbiz.de/10013209691
Saved in:
8
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
9
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
10
Measuring customer perceptions of
restaurant
innovativeness : developing and validating a scale
Kim, Eojina
;
Tang, Liang
;
Bosselman, Robert
- In:
International journal of hospitality management
74
(
2018
),
pp. 85-98
Persistent link: https://www.econbiz.de/10011924613
Saved in:
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