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Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses

Kim, Eojina; Ham, Sunny - In: International journal of hospitality management 55 (2016), pp. 96-106

Persistent link: https://www.econbiz.de/10011497978

Investigating wellness tourists' motivation, engagement, and loyalty : in search of the missing link

Kim, Eojina; Chiang, Lanlung; Tang, Liang - In: Journal of travel and tourism marketing 34 (2017) 7, pp. 867-879

Persistent link: https://www.econbiz.de/10011757717

Rectifying failure of service : how customer perceptions of justice affect their emotional reponse and social media testimonial

Kim, Eojina; Tang, Liang - In: Journal of hospitality marketing & management 25 (2016) 7/8, pp. 897-924

Persistent link: https://www.econbiz.de/10011621365

Engaging restaurant customers on Facebook : the power of belongingness appeals on social media

Gruss, Richard; Kim, Eojina; Abrahams, Alan - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 2, pp. 201-228

Persistent link: https://www.econbiz.de/10012201142

The role of customer behavior in forming perceived value at restaurants : a multidimensional approach

Kim, Eojina; Tang, Liang - In: International journal of hospitality management 87 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012241862

Optimization of menu-labeling formats to drive healthy dining : an eye tracking study

Kim, Eojina; Tang, Liang; Mesuel, Chase; Gupta, Manjul - In: International journal of hospitality management 70 (2018), pp. 37-48

Persistent link: https://www.econbiz.de/10011825963

Measuring customer perceptions of restaurant innovativeness : developing and validating a scale

Kim, Eojina; Tang, Liang; Bosselman, Robert - In: International journal of hospitality management 74 (2018), pp. 85-98

Persistent link: https://www.econbiz.de/10011924613

The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry

Kim, Eojina; Ham, Sunny; Yang, Ilsun; Choi, Jeong-gil - In: International journal of hospitality management 35 (2013), pp. 203-213

Persistent link: https://www.econbiz.de/10010225807

The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the Restaurant Industry

Kim, Eojina - 2014

Increases in food-away-from-home purchases brought public awareness to policies for improving nutritional value of foods served at restaurants. As a result, offering choices to consumers that affect health and wellness has become a growing concern in the food industry and restaurants, as...

Persistent link: https://www.econbiz.de/10013049888

The impact of restaurant innovativeness on consumer loyalty : the mediating role of perceived quality

Kim, Eojina; Nicolau, Juan L.; Tang, Liang - In: Journal of hospitality & tourism research : JHTR ; the … 45 (2021) 8, pp. 1464-1488

Persistent link: https://www.econbiz.de/10012624208