dimensions were derived from a principal component analysis on food choice motives: "health and sustainability, "ease and …, local food consumption and ready-to-eat meals consumption. "Health and sustainability" motives were consistently positively … sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of …

The aim of this paper is to explore the role of green self-identity and self-congruity with green food products in … predicting consumers’ sustainable food consumption behaviour. Previous research suggests that there is a relationship between … individuals’ self-identity and the consumption of products. However, when it comes to the realm of sustainable food consumption …

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The … research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to … organizations that work with eco-innovative food, green certifications and green food associations. The analysis of the demand …

Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable … development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents … crucial for agri-food market actors to understand consumer expectations regarding sustainable food, so they can appropriately …