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Service quality
Vietnam
70
Viet Nam
47
Corporate social responsibility
36
Führungsstil
32
Leadership style
32
Corporate Social Responsibility
22
Knowledge transfer
16
Innovation
15
Knowledge management
15
Wissenstransfer
15
Arbeitsgruppe
13
Arbeitsverhalten
13
Business ethics
13
Team
13
Work behaviour
13
Entrepreneurial orientation
12
Entrepreneurship
12
Entrepreneurship approach
12
Wissensmanagement
12
Confidence
11
Corporate culture
11
Innovation management
11
Innovationsmanagement
11
Unternehmensethik
11
Unternehmenskultur
11
Vertrauen
11
Creativity
10
Knowledge sharing
10
Kreativität
10
Leadership
10
Corporate governance
9
Dienstleistungsqualität
9
Leistungsmotivation
9
Trust
9
Work motivation
9
Arbeitszufriedenheit
8
Beziehungsmarketing
8
Human Resource Management
8
Intelligence
8
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English
9
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Luu Trong Tuan
9
Diep Ngoc Su
2
Duy Quy Nguyen-Phuoc
2
Behnam, Mohsen
1
Delshab, Vahid
1
Johnson, Lester W.
1
Ly Ngoc Thi Nguyen
1
My Than Tran Dinh
1
Nguyen An Ngoc Nguyen
1
Qian, David
1
Tien Hanh Duong
1
Vu Thanh Ngan
1
Yang, Mingjun
1
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International journal of contemporary hospitality management
2
European Sport management quarterly : ESMQ
1
Industrial marketing management : the international journal for industrial and high-tech firms
1
International journal of shipping and transport logistics : IJSTL
1
Journal of hospitality marketing & management
1
Journal of retailing and consumer services
1
Marketing intelligence & planning
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
9
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1
Linking authentic leadership to salespeople's service performance : the roles of job crafting and human resource flexibility
Luu Trong Tuan
- In:
Industrial marketing management : the international …
84
(
2020
),
pp. 89-104
Persistent link: https://www.econbiz.de/10012162466
Saved in:
2
Collective job crafting and team service recovery performance : a moderated mediation mechanism
Luu Trong Tuan
- In:
Marketing intelligence & planning
35
(
2017
)
5
,
pp. 641-656
Persistent link: https://www.econbiz.de/10011774639
Saved in:
3
Appraising shipping service quality : case of Vinalines
Luu Trong Tuan
- In:
International journal of shipping and transport …
4
(
2012
)
3
,
pp. 250-268
Persistent link: https://www.econbiz.de/10009656984
Saved in:
4
Driving employees to serve customers beyond their roles in the Vietnamese hospitality industry : the roles of paternalistic leadership and discretionary HR practices
Luu Trong Tuan
- In:
Tourism management : research, policies, practice
69
(
2018
),
pp. 132-144
Persistent link: https://www.econbiz.de/10011903424
Saved in:
5
Group diversity and employee service innovative behavior in the hospitality industry : a multilevel model
Yang, Mingjun
;
Luu Trong Tuan
;
Qian, David
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 808-835
Persistent link: https://www.econbiz.de/10013164503
Saved in:
6
Perceived service innovation in non-profit sports clubs : the antecedents and consequence
Behnam, Mohsen
;
Delshab, Vahid
;
Luu Trong Tuan
- In:
European Sport management quarterly : ESMQ
22
(
2022
)
3
,
pp. 440-462
Persistent link: https://www.econbiz.de/10013271118
Saved in:
7
Leading ethically to shape service-oriented organizational citizenship behavior among tourism salespersons : dual mediation paths and moderating role of service role identity
Luu Trong Tuan
;
Vu Thanh Ngan
- In:
Journal of retailing and consumer services
60
(
2021
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012502636
Saved in:
8
Modeling consumers' trust in mobile food delivery apps : perspectives of technology acceptance model, mobile service quality and personalization-privacy theory
Diep Ngoc Su
;
Nguyen An Ngoc Nguyen
;
Ly Ngoc Thi Nguyen
; …
- In:
Journal of hospitality marketing & management
31
(
2022
)
5
,
pp. 535-569
Persistent link: https://www.econbiz.de/10013327147
Saved in:
9
How does quality of mobile food delivery services influence customer loyalty? : Gronroos’s service quality perspective
Diep Ngoc Su
;
Duy Quy Nguyen-Phuoc
;
Tien Hanh Duong
;
My …
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4178-4205
Persistent link: https://www.econbiz.de/10013413352
Saved in:
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