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Food safety scandals and their impacts on restaurant customers in Lebanon
El Maalouf, Hanna; Azouri, Andre - In: EuroMed journal of management 2 (2018) 4, pp. 280-287
Persistent link: https://www.econbiz.de/10012127949
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Consumer vs. citizen willingness to pay for restaurant food safety
Alphonce, Roselyne; Alfnes, Frode; Sharma, Amit - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 160-166
Persistent link: https://www.econbiz.de/10011285547
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The roles of brand equity and branding strategy : a study of restaurant food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 34 (2013), pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
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Sociodemographic and knowledge influence on attitudes towards food safety certification in restaurants
Lazzarin Uggioni, Paula; Salay, Elisabete - In: International journal of consumer studies 38 (2014) 4, pp. 318-325
Persistent link: https://www.econbiz.de/10010406641
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly; Taylor, Scott <Jr.>; DiPietro, Robin B. - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
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Food safety in restaurants : the consumer perspective
Li, Bai; Wang, Mingliang; Yang, Yinsheng; Gong, Shunlong - In: International journal of hospitality management 77 (2019), pp. 139-146
Persistent link: https://www.econbiz.de/10011988483
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Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Clark, Jeffrey; Crandall, Phil; Reynolds, Joel - In: International journal of hospitality management 77 (2019), pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
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An investigation of consumers’ perception of food safety in the restaurants
Liu, Pei; Lee, Yee Ming - In: International journal of hospitality management 73 (2018), pp. 29-35
Persistent link: https://www.econbiz.de/10011886665
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Digitizing disclosure : the case of restaurant hygiene scores
Dai, Weijia; Luca, Michael - 2018
Collaborating with Yelp and the City of San Francisco, we revisit a canonical example of quality disclosure by evaluating and helping to redesign the posting of restaurant hygiene scores on Yelp.com. We implement a two-stage intervention that separately identifies consumer response to...
Persistent link: https://www.econbiz.de/10011931349