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A combined nutri-score and "eco-score" approach for more nutritious and more environmentally friendly food choices? : evidence from a Belgian consumer experiment
De Bauw, Michiel; Matthys, Christophe; Poppe, Veerle; … - 2021
Persistent link: https://www.econbiz.de/10012542839
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Nachhaltigkeit und Ernährung : Produktion - Handel - Konsum
Brunner, Karl-Michael (ed.); Schönberger, Gesa (contributor) - 2005
Persistent link: https://www.econbiz.de/10002463970
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Can food waste behavior be managed within the B2B workplace and beyond? : the roles of quality of green communication and dual mediation paths
Luu Trong Tuan - In: Industrial marketing management : the international … 93 (2021), pp. 628-640
Persistent link: https://www.econbiz.de/10012501973
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Eat green, get lean : promoting sustainability reduces consumption
Farmer, Adam; Breazeale, Michael; Stevens, Jennifer L.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 299-312
Persistent link: https://www.econbiz.de/10011770949
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Sustainability and consumption structure : environmental impacts of food consumption clusters : a case study for Hungary
Vetöné Mózner, Zsófia - In: International journal of consumer studies 38 (2014) 5, pp. 529-539
Persistent link: https://www.econbiz.de/10010518081
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The impact of Corona pandemic on consumer's food consumption - vulnerability of households with children and income losses and change in sustainable consumption behavior
Profeta, Adriano; Siddiqui, Shahida Anusha; Smetana, Sergiy - 2021
This study demonstrates that the corona pandemic has a significant impact on consumers’ eating habits. More food is … eaten, and more convenience products such as ready-made meals and canned food with a longer shelf life are purchased. The …
Persistent link: https://www.econbiz.de/10014581473
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Romanian consumer behavior regarding traditional foods : contributing to the rebuilding of a healthier food culture
Purcărea, Theodor Valentin; Orzan, Gheorghe; Orzan, Mihai - In: Journal of food products marketing 19 (2013) 2, pp. 119-137
Persistent link: https://www.econbiz.de/10009764570
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Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions
Cornil, Yann; Chandon, Pierre - In: Journal of marketing research : JMR 53 (2016) 5, pp. 847-864
Persistent link: https://www.econbiz.de/10011600591
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78
Persistent link: https://www.econbiz.de/10012181011