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The Routledge handbook of sustainable food and gastronomy
Sloan, Philip (ed.) - 2015
Persistent link: https://www.econbiz.de/10011294369
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The economic impact of food import substitution in the Bahamas
Taylor, Bryan - In: Social and economic studies 40 (1991) 2, pp. 45-62
Persistent link: https://www.econbiz.de/10001113256
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Import content of tourist hotel food and beverage purchases in the South Pacific
Dwyer, Larry M. - 1988
Persistent link: https://www.econbiz.de/10000795094
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Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young; Hwang, Johye - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
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A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists
Akhoondnejad, Arman; Rosin, Christopher; Brennan, Charles S. - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 993-1011
Persistent link: https://www.econbiz.de/10013164522
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Food and tourist experiences : insights from Macau
Basnyat, Sandeep; Ho, I Tong Elvi - In: Journal of global scholars of marketing science : … 32 (2022) 1, pp. 97-113
Persistent link: https://www.econbiz.de/10012801711
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Turning impediment into attraction : a supplier perspective on Halal food in non-Islamic destinations
Jia, Xiong; Zhang, Chaozhi - In: Journal of destination marketing & management 19 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012548430
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Authentic food experiences bring us back to the past : an investigation of a local food night market
Li, Xiangping; Kong, Weng Hang; Yang, Fiona X. - In: Journal of travel and tourism marketing 38 (2021) 3, pp. 233-246
Persistent link: https://www.econbiz.de/10012514039
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Restaurant disclosure of food allergens : analysis and economic implications
Endres, A. Bryan; Endres, Renata; Nižić, Marinela … - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 202-215
Persistent link: https://www.econbiz.de/10012520565
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Will diners be enticed to be travelers? : the role of ethnic food consumption and its antecedents
Shi, Fangfang; Dedeoğlu, Bekir Bora; Okumus, Bendegul - In: Journal of destination marketing & management 23 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013194630