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The influence of health motivation and calorie ending on preferences for indulgent foods
Choi, Jungsil; Li, Yexin Jessica; Samper, Adriana - In: Journal of consumer research : JCR ; an … 46 (2019) 3, pp. 606-619
Persistent link: https://www.econbiz.de/10012120599
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Food categorization flexibility increases the preference for indulgent foods
Khare, Adwait; Ghosh Chowdhury, Tilottama - In: Journal of consumer psychology : JCP : the official … 25 (2015) 4, pp. 546-560
Persistent link: https://www.econbiz.de/10011411541
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The "proximal depiction effect" of indulgent (versus non-indulgent) foods on consumer responses
Sumit Malik; Sayin, Eda; Jain, Kriti - In: European journal of marketing 56 (2022) 11, pp. 2833-2861
Persistent link: https://www.econbiz.de/10013457395
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Coming to a restaurant near you? : potential consumer responses to nutrition information disclosure on menus
Howlett, Elizabeth A.; Burton, Scot; Bates, Kenneth; … - In: Journal of consumer research : JCR ; an … 36 (2009/10) 3, pp. 494-503
Persistent link: https://www.econbiz.de/10003895847
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The role of involvement and variety-seeking in eating out behaviors
Beldona, Srikanth; Moreo, Andrew; Mundhra, Gokul Das - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 433-444
Persistent link: https://www.econbiz.de/10003976239
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Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal
Bai, Junfei; Zhang, Caiping; Qiao, Fangbin; Wahl, Tom - In: China agricultural economic review : publ. in … 4 (2012) 1, pp. 18-35
Persistent link: https://www.econbiz.de/10009548128
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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...
Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207
Persistent link: https://www.econbiz.de/10009554614
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Menu labeling fills the gaps in consumers' knowledge of the calorie content of restaurant foods
Stewart, Hayden; Hyman, Jeffrey; Dong, Diansheng - In: Agribusiness : an internat. journal 31 (2015) 4, pp. 491-506
Persistent link: https://www.econbiz.de/10011397183
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Micro-marketing healthier choices : effects of personalized ordering suggestions on restaurant purchases
Bedard, Kelly; Kuhn, Peter Joseph - In: Journal of health economics 39 (2015), pp. 106-122
Persistent link: https://www.econbiz.de/10011281929