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Exploring local food consumption in restaurants through the lens of locavorism
Choi, Juwon; Park, Jeongdoo; Jeon, Hyeongjin; Asperin, … - In: Journal of hospitality marketing & management 30 (2021) 8, pp. 982-1004
Persistent link: https://www.econbiz.de/10012649566
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Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru; Kuo, Tonny Menglun; Wang, Yao-Chin; … - In: International journal of hospitality management 103 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013209257
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Millennials' willingness to pay for green restaurants
Nicolau, Juan Luis; Guix, Mireia; Hernandez-Maskivker, Gilda - In: International journal of hospitality management 90 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012300108
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Will reduced portion size compromise restaurant customer's value perception?
Ge, Li; Behnke, Carl; Tang, Chun-Hung - In: International journal of hospitality management 70 (2018), pp. 130-138
Persistent link: https://www.econbiz.de/10011825981
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What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom; Han, Heesup - In: International journal of hospitality management 82 (2019), pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
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The influence of celebrity chefs on restaurant customers’ behavior
Chen, YangSu; Raab, Carola; Chen, Chihchien - In: Journal of hospitality marketing & management 26 (2017) 5, pp. 489-510
Persistent link: https://www.econbiz.de/10011754000
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Understanding local food consumption from an ideological perspective : locavorism, authenticity, pride, and willingness to visit
Kim, Sun-Hwa; Huang, Ran - In: Journal of retailing and consumer services 58 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012431678
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You don't have to tip the human waiters anymore, but ... : unveiling factors that influence consumers' willingness to pay a price premium for robotic restaurants
Chuah, Stephanie Hui-Wen; Jitanugoon, Siriprapha; … - In: International journal of contemporary hospitality management 34 (2022) 10, pp. 3553-3587
Persistent link: https://www.econbiz.de/10013412922
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Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service
Ding, Ye; Nayga, Rodolfo M.; Zeng, Yinchu; Yang, Wei; … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477676
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Effects of millennials willingness to pay on buying behaviour at ethical and socially responsible restaurants: Serial mediation analysis
Oke, Adekunle; McKenzie, Kirstie; Osobajo, Oluyomi Abayomi - In: International journal of hospitality management 113 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014325585