Sahin, Ilker; Gulmez, Mustafa; Kitapci, Olgun - In: Journal of Hospitality and Tourism Technology 8 (2017) 3, pp. 372-394
, and it is found out that the e-complaints mainly focus on “food and beverage services”, “room comfort” and “hotel staff …”. The hotel management mainly implemented problem-solving strategies such as “request for future patronage, a recovery plan … abusing expressions in review text, recommending different hotel alternatives, failing to recommend the hotel and expressing …