//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~person:"Han, Heesup"
~subject:"Restaurant industry"
~subject:"USA"
~type_genre:"Article in journal"
~type_genre:"Handbook"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: knowledge OR management
Narrow search
Delete all filters
| 5 applied filters
Year of publication
From:
To:
Subject
All
Restaurant industry
USA
Consumer behaviour
92
Konsumentenverhalten
92
Customer satisfaction
55
Kundenzufriedenheit
55
Beziehungsmarketing
52
Relationship marketing
52
Hotel industry
45
Hotellerie
45
Dienstleistungsqualität
34
Service quality
34
Holiday behaviour
30
Urlaubsverhalten
30
Brand management
23
Markenführung
23
Tourism
22
Tourismus
22
Brand image
20
Markenimage
20
Emotion
17
Environmental management
16
Gastronomie
16
Umweltmanagement
16
Tourism industry
15
Tourismuswirtschaft
15
Cruise
14
Environmental consciousness
14
Kreuzfahrt
14
Satisfaction
14
Umweltbewusstsein
14
Airline
13
Confidence
13
Corporate Social Responsibility
13
Corporate social responsibility
13
Fluggesellschaft
13
Vertrauen
13
Arbeitszufriedenheit
11
Coronavirus
11
Job satisfaction
11
more ...
less ...
Online availability
All
Undetermined
7
Type of publication
All
Article
23
Type of publication (narrower categories)
All
Article in journal
Handbook
Aufsatz in Zeitschrift
23
Language
All
English
23
Author
All
Han, Heesup
Jang, Soocheong
81
Lee, Seoki
55
Smith, Alan D.
38
Mattila, Anna S.
32
Link, Albert N.
30
Madura, Jeff
30
Hasan, Iftekhar
24
DiPietro, Robin B.
23
Mowery, David C.
23
Fabozzi, Frank J.
22
Audretsch, David B.
21
Song, Michael
21
Calantone, Roger J.
19
Line, Nathaniel D.
19
Dresner, Martin
18
Hanks, Lydia
17
Hitt, Michael A.
17
Parnell, John A.
17
Wall, Larry D.
17
Cheng, T. C. E.
16
Cho, Meehee
16
Kumar, Sameer
16
Hyun, Sunghyup Sean
15
Ignatius, Adi
15
Kim, Woo Gon
15
Stulz, René M.
15
Daim, Tugrul U.
14
Hassan, M. Kabir
14
Hua, Nan
14
Kaplan, Steven N.
14
Kim, Jong-Hyeong
14
Lakonishok, Josef
14
Lerner, Joshua
14
Siegel, Donald S.
14
Zahra, Shaker A.
14
Acs, Zoltán J.
13
Cappelli, Peter
13
Guerard, John Baynard
13
Kumar, V.
13
more ...
less ...
Published in...
All
International journal of hospitality management
13
International journal of contemporary hospitality management
5
Journal of travel and tourism marketing
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Tourism management perspectives : TMP
1
Source
All
ECONIS (ZBW)
23
Showing
1
-
10
of
23
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Sustainability à la carte : a systematic review of green restaurant research : 2010-2023
Yong, Rachel Yuen May
;
Chua, Bee-Lia
;
Pipatpong Fakfare
; …
- In:
Journal of travel and tourism marketing
41
(
2024
)
4
,
pp. 508-537
Persistent link: https://www.econbiz.de/10014513666
Saved in:
2
Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
Kim, Seoyoung
;
Ham, Sunny
;
Moon, Hyeyoung
;
Chua, Bee-Lia
; …
- In:
International journal of hospitality management
77
(
2019
),
pp. 169-177
Persistent link: https://www.econbiz.de/10011988497
Saved in:
3
Country image of gastronomy and branding Hawker Culture : local consumers' perception
Kim, Bona
;
Lee, Derrick C. H.
;
Chua, Bee-Lia
;
Han, Heesup
- In:
Tourism management perspectives : TMP
44
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013494190
Saved in:
4
A strategy for the development of the private country club : focusing on brand prestige
Hwang, Jinsoo
;
Han, Heesup
;
Choo, Seung-woo
- In:
International journal of contemporary hospitality management
27
(
2015
)
8
,
pp. 1927-1948
Persistent link: https://www.econbiz.de/10011447609
Saved in:
5
An investigation of green hotel customers' decision formation : developing an extended model of the theory of planned behavior
Han, Heesup
;
Kim, Yunhi
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 659-668
Persistent link: https://www.econbiz.de/10008758176
Saved in:
6
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
7
Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
Quan, Wei
;
Al-Ansi, Amr
;
Han, Heesup
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495025
Saved in:
8
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
9
Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev
;
Han, Heesup
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
Saved in:
10
Switching intention model development : role of service performances, customer satisfaction, and switching barriers in the hotel industry
Han, Heesup
;
Kim, Wansoo
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 619-629
Persistent link: https://www.econbiz.de/10009130566
Saved in:
1
2
3
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->