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How corporate social responsibility (CSR) saves a company : the role of gratitude in buffering vindictive consumer behavior from product failures
Kim, Junghyun; Park, Taehoon - In: Journal of business research : JBR 117 (2020), pp. 461-472
Persistent link: https://www.econbiz.de/10012287162
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Congruity effects and moderating influences in nutrient-claimed food advertising
Choi, Hojoon; Reis, Leonard N. - In: Journal of business research : JBR 69 (2016) 9, pp. 3430-3438
Persistent link: https://www.econbiz.de/10011514825
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Healthy-angular, unhealthy-circular : effects of the fit between shapes and healthiness on consumer food preferences
Wang, Jie; Zhang, Xiadan; Jiang, Jing - In: Journal of business research : JBR 139 (2022), pp. 740-750
Persistent link: https://www.econbiz.de/10013194275
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Food packaging and the color red : how negative cognitive associations influence feelings of guilt
Lunardo, Renaud; Saintives, Camille; Chaney, Damien - In: Journal of business research : JBR 134 (2021), pp. 589-600
Persistent link: https://www.econbiz.de/10012643922
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Evolutionary motives and food behavior modeling in romantic relationships
Richerson, Rob; Mead, James A.; Li, Wenjing - In: Journal of business research : JBR 120 (2020), pp. 509-519
Persistent link: https://www.econbiz.de/10012417159
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Female responses to genetically modified foods : effects of the menstrual cycle and food risk concerns
Chen, Rui; Liu, Maggie Wenjing; Guan, Yuhong; Zheng, Yuhuang - In: Journal of business research : JBR 120 (2020), pp. 608-618
Persistent link: https://www.econbiz.de/10012417172
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Assisting sustainable food consumption : the effects of quality signals stemming from consumers and stores in online and physical grocery retailing
Valdimar Sigurdsson; Larsen, Nils Magne; Alemu, … - In: Journal of business research : JBR 112 (2020), pp. 458-471
Persistent link: https://www.econbiz.de/10012230631
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Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
Roose, Gudrun; Van Kerckhove, Anneleen; Huyghe, Elke - In: Journal of business research : JBR 75 (2017), pp. 210-220
Persistent link: https://www.econbiz.de/10011699853
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The experiential pleasure of food : a savoring journey to food well-being
Batat, Wided; Peter, Paula C.; Moscato, Emily M.; … - In: Journal of business research : JBR 100 (2019), pp. 392-399
Persistent link: https://www.econbiz.de/10012023815
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Reducing the negative impact of ultra-processed foods : consumer response to natural claims, organic claims, and processing level disclosures
Rybak, Garrett; Burton, Scot; Berry, Christopher - In: Journal of business research : JBR 177 (2024), pp. 1-18
Persistent link: https://www.econbiz.de/10014550376