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Hotel restaurant co-branding : the relationship of perceived brand fit with intention to purchase
Ashton, Ann Suwaree; Scott, Noel - In: Journal of vacation marketing : an international journal 17 (2011) 4, pp. 275-285
Persistent link: https://www.econbiz.de/10009380741
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The unique brand elements of "Hotel Saravana Bhavan" : an international restaurant chain
Prasad, Namratha V.; Muralidhara, G. V. - In: The IUP journal of brand management : IJBRM 12 (2015) 2, pp. 55-69
Persistent link: https://www.econbiz.de/10011300947
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Developing a service quality evaluation model for luxurious restaurants in international hotel chains
Chin, Jiung-bin; Tsai, Chih-hsin - In: Total quality management & business excellence : an … 24 (2013) 10, pp. 1160-1173
Persistent link: https://www.econbiz.de/10009793741
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A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
Gao, Yixing; Mattila, Anna S.; Lee, Seoki - In: International journal of hospitality management 54 (2016), pp. 107-115
Persistent link: https://www.econbiz.de/10011474057
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Impact of hotel attributes, service quality and brand image on customer satisfaction among diners at a fine dine restaurant : evidence from India
Rai, Hithesh; Prabhu, H. Mahesh - In: International journal of business excellence : IJBEX 26 (2022) 4, pp. 425-437
Persistent link: https://www.econbiz.de/10013198315
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Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels
Chi, Christina G.; Ekinci, Yuksel; Ramkissoon, Haywantee; … - In: Journal of hospitality marketing & management 31 (2022) 4, pp. 396-412
Persistent link: https://www.econbiz.de/10013177439
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Strategic target customers of food and beverage offerings in full-service hotels : outside-hotel customers
Mun, Sung Gyun; Park, Eunhye Olivia; Woo, Linda - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185230
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To survive or to thrive? : China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis
Yang, Fiona X.; Li, Xiangping; Lau, Virginia Meng-Chan; … - In: International journal of hospitality management 94 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012495046
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Measuring delightful customer experiences : the validation and testing of a customer delight scale along with its antecedents and effects
Torres, Edwin N.; Zhang, Tingting; Ronzoni, Giulio - In: International journal of hospitality management 87 (2020), pp. 1-17
Persistent link: https://www.econbiz.de/10012241921
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Tackling food waste in all-inclusive resort hotels
Okumus, Bendegul; Taheri, Babak; Giritlioglu, Ibrahim; … - In: International journal of hospitality management 88 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293873