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Exploring the effective restaurant CrM ad : the moderating roles of advertising types and social causes

Kim, Sung-Bum; Kim, Kathleen Jeehyae; Kim, Dae-Young - In: International journal of contemporary hospitality management 28 (2016) 11, pp. 2473-2492

Persistent link: https://www.econbiz.de/10011641546

Creating a new, sustainable mindset through responsible consumption : a case study of the international chain of sustainable restaurants

Seretny, Marek; Gaur, Deepika; Sobczyk, Katarzyna; … - In: Foundations of Management : the journal of Warsaw … 13 (2021) 1, pp. 49-56

This paper presents research conducted in the United Arab Emirates with the management of Bareburger, the chain of sustainable restaurants, as well as among its clients. In our project, we are interested in the relation between the offer of sustainability and the culture of conscious...

Persistent link: https://www.econbiz.de/10012597722

How self-identity and social identity grow environmentally sustainable restaurants' brand communities via social rewards

Jang, Yoon Jung; Kim, Eojina - In: Journal of hospitality & tourism research : JHTR ; the … 48 (2024) 3, pp. 516-532

Persistent link: https://www.econbiz.de/10014633600

Do strategy and content matter? : restaurant firms' corporate social responsibility communication on Twitter : a social network theory perspective

Sung, Kyong Sik; Tao, Chen-Wei (Willie); Slevitch, Lisa - In: Tourism and hospitality research : THR 23 (2023) 2, pp. 200-212

Persistent link: https://www.econbiz.de/10014293831

Interactive CSR campaign and symbolic brand benefits : a moderated mediation model of brand trust and self-congruity in the restaurant industry

Sung, Kyong Sik; Lee, Seoki - In: International journal of contemporary hospitality management 35 (2023) 12, pp. 4535-4554

Persistent link: https://www.econbiz.de/10014430133

Managers' perspectives on restaurant food waste separation intention : the roles of institutional pressures and internal forces

Ng, Poh Yen; Sia, Joseph Kee Ming - In: International journal of hospitality management 108 (2023), pp. 1-10

Persistent link: https://www.econbiz.de/10013482200

Consumers' perceptions of food ethics in luxury dining

Batat, Wided - In: The journal of services marketing 36 (2022) 5, pp. 754-766

Persistent link: https://www.econbiz.de/10013407598

Beyond taste : examining sustainable value, perceived CSR and consumer behaviour in the restaurant industry

Mou, Wanyu; Mostafa Rasoolimanesh, S.; Chuah, Stephanie … - In: Journal of hospitality and tourism insights 7 (2024) 2, pp. 844-867

Persistent link: https://www.econbiz.de/10014526824

The credibility of corporate CSR claims : a taxonomy based on ISO 26000 and a research agenda

Moratis, Lars - In: Total quality management & business excellence : an … 28 (2017) 1/2, pp. 147-158

Persistent link: https://www.econbiz.de/10011730242

Examining how companies' support of tourist attractions affects visiting intentions : the mediating role of perceived authenticity

Biraglia, Alessandro; Gerrath, Maximilian H. E. E.; … - In: Journal of travel research : a quarterly publication of … 57 (2018) 6, pp. 811-823

Persistent link: https://www.econbiz.de/10011927165