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Consumers' perceived effective...
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141
Millennials, COVID-19, and its impact on
perception
: the case of the banking system
Azouri, Marwan
;
Senechal, Sylvain
- In:
International journal of work innovation : IJWI
3
(
2022
)
3
,
pp. 289-315
Persistent link: https://www.econbiz.de/10014478619
Saved in:
142
The impact of website quality on customer satisfaction and purchase intentions : evidence from Chinese online visitors
Bai, Billy
;
Law, Rob
;
Wen, Ivan
- In:
International journal of hospitality management
27
(
2008
)
3
,
pp. 391-402
Persistent link: https://www.econbiz.de/10003742805
Saved in:
143
Desired privacy and the impact of crowding on customer emotions and approach-avoidance responses : waiting in a virtual reality restaurant
Hwang, Johye
;
Yoon, So-yeon
;
Bendle, Lawrence J.
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 224-250
Persistent link: https://www.econbiz.de/10009544853
Saved in:
144
The effect of service interaction orientation on customer satisfaction and behavioral intention : the moderating effect of dining frequency
Liang, Rong-da
;
Zhang, Jun-shu
- In:
Asia Pacific journal of marketing and logistics
24
(
2012
)
1
,
pp. 153-170
Persistent link: https://www.econbiz.de/10009492358
Saved in:
145
Shopping behaviour and consumer choice in branded vegetarian food
restaurants
Catherine, S.
;
Magesh, R.
- In:
International journal of economic research
12
(
2015
)
2
,
pp. 431-437
Persistent link: https://www.econbiz.de/10011419848
Saved in:
146
GRSERV scale : an effective tool for measuring consumer perceptions of service quality in green
restaurants
Chen, Cheng-Ta
;
Cheng, Ching-Chan
;
Hsu, Fu-Sung
- In:
Total quality management & business excellence : an …
26
(
2015
)
3/4
,
pp. 355-367
Persistent link: https://www.econbiz.de/10011300178
Saved in:
147
An exploratory examination of supervisor undermining, employee involvement climate, and the effects on customer perceptions of service quality in quick-service
restaurants
Mathe, Kimberly
;
Slevitch, Lisa
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
1
,
pp. 29-50
Persistent link: https://www.econbiz.de/10009772556
Saved in:
148
Factors influencing the effectiveness of online group buying in the restaurant industry
Zhang, Ziqiong
;
Zhang, Zili
;
Wang, Fan
;
Law, Rob
;
Li, Dechao
- In:
International journal of hospitality management
35
(
2013
),
pp. 237-245
Persistent link: https://www.econbiz.de/10010225790
Saved in:
149
Experiential value, relationship quality, and customer loyalty in full-service
restaurants
: the moderating role of gender
Jin, Naehyun Paul
;
Line, Nathaniel D.
;
Goh, Ben
- In:
Journal of hospitality marketing & management
22
(
2013
)
7/8
,
pp. 679-700
Persistent link: https://www.econbiz.de/10010241616
Saved in:
150
Consumer perceptions of quick service
restaurants
Mason, Kevin
;
Jones, Stephen
;
Benefield, Mike
;
Walton, Jim
- In:
Journal of international business and economics : JIBE
13
(
2013
)
4
,
pp. 109-116
Persistent link: https://www.econbiz.de/10010241891
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