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~isPartOf:"International journal of hospitality management"
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International journal of hospitality management
SpringerLink / Bücher
1,560
Journal of business research : JBR
753
Journal of retailing and consumer services
634
Industrial marketing management : the international journal for industrial and high-tech firms
505
The service industries journal
462
Gabler Edition Wissenschaft
356
Springer eBook Collection
354
Springer eBook Collection / Business and Economics
340
The journal of services marketing
282
Research
253
The journal of business & industrial marketing
251
Europäische Hochschulschriften / 5
232
Lehrbuch
190
Journal of the Academy of Marketing Science
185
Journal of strategic marketing
177
Journal of service management
160
Journal of service research : JSR
150
International journal of electronic customer relationship management : IJECRM
149
Journal of marketing
141
International journal of contemporary hospitality management
140
Service business
140
Tourism management : research, policies, practice
125
Journal of travel and tourism marketing
124
Journal of hospitality marketing & management
122
Asia Pacific journal of marketing and logistics
115
Services marketing quarterly
115
The journal of brand management : an international journal
115
The journal of product & brand management
115
Cogent business & management
114
International journal of production economics
113
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
112
Journal of retailing
111
Marketing intelligence & planning
111
Psychology & marketing
111
European journal of marketing : EJM
107
Journal of relationship marketing : innovations & enhancements for customer service, relations & satisfaction
106
Gabler Research
104
essentials
103
European journal of operational research : EJOR
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ECONIS (ZBW)
344
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1
The relationships between CRM, RQ, and CLV based on different hotel preferences
Wu, Shwu-ing
;
Li, Pei-chi
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 262-271
Persistent link: https://www.econbiz.de/10008907651
Saved in:
2
Creating a model of customer equity for chain restaurant brand formation
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 529-539
Persistent link: https://www.econbiz.de/10003875721
Saved in:
3
Value dimensions in consumers' experience : combining the intra- and inter-variable approaches in the hospitality sector
Gallarza, Martina G.
;
Arteaga, Francisco
;
Del Chiappa, …
- In:
International journal of hospitality management
47
(
2015
),
pp. 140-150
Persistent link: https://www.econbiz.de/10011312536
Saved in:
4
Antecedents of loyalty toward rural hospitality enterprises : the moderating effect of the customer's previous experience
Peña, Ana Isabel Polo
;
Jamilena, Dolores María Frías
; …
- In:
International journal of hospitality management
34
(
2013
),
pp. 127-137
Persistent link: https://www.econbiz.de/10009766722
Saved in:
5
Exploring customer equity and the role of service experience in the casino service encounter
Wong, IpKin Anthony
- In:
International journal of hospitality management
32
(
2013
),
pp. 91-101
Persistent link: https://www.econbiz.de/10009717665
Saved in:
6
Linking servicescape and customer engagement : an investigation in the hotel context
Li, Shuhao
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495109
Saved in:
7
Brand experiential value for creating integrated resort customers' co-creation behavior
Ahn, Jiseon
;
Lee, Choong-Ki
;
Back, Ki-Joon
;
Schmitt, Achim
- In:
International journal of hospitality management
81
(
2019
),
pp. 104-112
Persistent link: https://www.econbiz.de/10012128325
Saved in:
8
Customer value in Quick-Service Restaurants : a cross-cultural study
Gallarza-Granizo, Martina G.
;
Ruiz-Molina, María-Eugenia
; …
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241407
Saved in:
9
The effects of customer-centricity in hospitality
Inversini, Alessandro
;
De Carlo, Manuela
;
Masiero, Lorenzo
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012241494
Saved in:
10
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
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