Klimczuk, Andrzej; Klimczuk-Kochańska, Magdalena - In: Encyclopedia of Food and Agricultural Ethics, (pp. 1635-1641). 2019
Innovation means change. In a case of food and agriculture, it can be the application of new proposals for raw material processing technology, packaging of products, new food additives, and new agricultural technologies. Innovation may lead to reducing or preventing adverse changes caused by...