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An Empirical Study to Evaluate...
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Gastronomie
13
Restaurant industry
13
Consumer behaviour
8
Konsumentenverhalten
8
Dienstleistungsqualität
4
Service quality
4
Brand image
3
Brand management
3
Customer satisfaction
3
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3
Kundenzufriedenheit
3
Markenführung
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Unternehmenserfolg
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2
Franchising
2
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Innovationsakzeptanz
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Restaurant
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Risiko
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Ambidextrous organization
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Kim, Sung-Bum
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Anaya-Sánchez, Rafael
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Caballer, Vicente
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Guadalajara, Natividad
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Jang, Soocheong
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Jeng, Mei-Yuan
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Service business
International journal of hospitality management
483
International journal of contemporary hospitality management
159
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
90
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
28
Journal of hospitality and tourism insights
25
The Cornell hospitality quarterly
25
The service industries journal
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of business research : JBR
24
Tourism management perspectives : TMP
24
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Journal of revenue and pricing management
17
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of food products marketing
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Applied economics
12
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
12
Discussion paper series / Philippine Institute for Development Studies
11
Tourism and hospitality research : THR
11
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Journal of international food & agribusiness marketing
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper / Centre for Economic Policy Research
8
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ECONIS (ZBW)
13
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date (oldest first)
1
Building corporate reputation, overcoming consumer skepticism, and establishing trust : choosing the right message types and social causes in the
restaurant
industry
Kim, Dae Young
;
Kim, Sung-Bum
;
Kim, Kathleen Jeehyae
- In:
Service business
13
(
2019
)
2
,
pp. 363-388
Persistent link: https://www.econbiz.de/10012124334
Saved in:
2
The effect of consumer values on the brand position of green restaurants by means-end chain and laddering interviews
Jeng, Mei-Yuan
;
Yeh, Tsu-Ming
- In:
Service business
10
(
2016
)
1
,
pp. 223-238
Persistent link: https://www.econbiz.de/10011722235
Saved in:
3
The effect of service providers' facial hair on
restaurant
customers' perceptions
Kim, Sung-Bum
;
Lee, Seunghwan
;
Kim, Dae-Young
- In:
Service business
12
(
2018
)
2
,
pp. 277-303
Persistent link: https://www.econbiz.de/10011915053
Saved in:
4
Predicting hospitality financial distress with ensemble models : the case of US hotels, restaurants, and amusement and recreation
Kim, Soo Young
- In:
Service business
12
(
2018
)
3
,
pp. 483-503
Persistent link: https://www.econbiz.de/10011915126
Saved in:
5
The psychological and motivational aspects of
restaurant
experience sharing behavior on social networking sites
Kim, DongHee
;
Jang, Soocheong
- In:
Service business
13
(
2019
)
1
,
pp. 25-49
Persistent link: https://www.econbiz.de/10011965798
Saved in:
6
Assessing the intangibles transferred in franchise businesses : Axel Rodríguez; Vicente Caballer; Natividad Guadalajara
Rodríguez, Axel
;
Caballer, Vicente
;
Guadalajara, Natividad
- In:
Service business
5
(
2011
)
1
,
pp. 29-46
Persistent link: https://www.econbiz.de/10009535274
Saved in:
7
Effects of ambidextrous human capital deployment on the performance of haute cuisine restaurants
Fernández-Pérez de la Lastra, Susana
; …
- In:
Service business
18
(
2024
)
1
,
pp. 53-80
Persistent link: https://www.econbiz.de/10014504714
Saved in:
8
Customers' acceptance intention of self-service technology of
restaurant
industry : expanding UTAUT with perceived risk and innovativeness
Jeon, Hyeon Mo
;
Sung, Hye Jin
;
Kim, Hyun Young
- In:
Service business
14
(
2020
)
4
,
pp. 533-551
Persistent link: https://www.econbiz.de/10012417970
Saved in:
9
Restaurant
franchising and top management team
Moon, Joonho
;
Sharma, Amit
;
Lee, Won Seok
- In:
Service business
11
(
2017
)
2
,
pp. 299-319
Persistent link: https://www.econbiz.de/10011732369
Saved in:
10
COVID-19 preventive measures and
restaurant
customers’ intention to dine out : the role of brand trust and perceived risk
Wei, Chunhao
;
Chen, Han
;
Lee, Yee Ming
- In:
Service business
16
(
2022
)
3
,
pp. 581-600
Persistent link: https://www.econbiz.de/10013459464
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